Penn Avenue is knife central in Pittsburgh Pittsburgh Post Gazette It takes Mr. Dewey all of five or six minutes to cut the tuna: "A dull knife messes up your shoulder. A sharp one makes everything easy." He adds, "We try to have craftsmanship here -- say, for filleting a flounder. It makes our act a little more ... |
Thursday, December 27, 2012
Penn Avenue is knife central in Pittsburgh - Pittsburgh Post Gazette
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